C0C0NUT H@LW@ WiTH ALM0NDS:


Coconut is not only a fine tasting fruit, it is also highly nutritious and rich in fiber, minerals and vitamins. Coconut halwa will make a fine after-meal treat for a festival or a dinner party.
Enjoy!! :D
                     

                 

Ingredients:

• ·         Coconut -½ kg (grated)
• ·         Solidified milk (khoya/mawa) -1 cup
• ·         Sugar- ½ kg
• ·         Almond -15 (soaked in hot water and peeled)
• ·         Green cardamom- 8 (finely crushed)
• ·         Silver leaf -2 
• ·         Rose water -2 to 3 drops
• ·         Butter -2 tbsp

Method:

1.     Heat clarified butter in a skillet.

2.     Then add coconut and saute it.

3.     Then add solidified milk, sugar and green cardamom, cook well.

4.     When sugar is properly mixed, add rose water, mix and remove from heat.

5.     Cool for a while at room temperature temperature.

6.     Grease a tray with little clarified butter and spread mixture in it.

7.     Garnish coconut halwa with silver leaves and almonds.

source:khanapakana.com