Sunday 29 July 2012


                           Mexican Potatoes:
Mexican potatoes are a real classy delight with lots of spices incurred in them. Try this recipe and give some delight to your taste buds!! :D




Ingredients:

  • ·         Potatoes- ½ kg
  • ·         Oil-4 tbsp
  • ·         Onion -1 (chopped)
  • ·         Garlic -2 tsp (chopped)
  • ·         Red chili powder-1 tsp
  • ·         Cumin seed- 1 tsp
  • ·         Paprika -½ tsp
  • ·         Salt- ½ tsp
  • ·         Cinnamon powder- ½ tsp
  • ·         Red or green chili -6
  • ·         Olives -6


Method:

1.     Dice the potatoes and boil them in water for 5 minutes.
2.     Heat oil in a skillet and fry onion along with garlic for 2 minutes.
3.     Add red chili powder, cumin seeds, paprika, salt and cinnamon powder.
4.     Mix well and add the boiled potatoes.
5.     Cook for 10 minutes or until the potatoes are tender.
6.     Dish out and garnish with green or red chilies and olives.
7.     The Mexican potatoes are ready to serve.

SOURCE: khanapakana.com

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