VEGETABLE ROLLS :
Vegetable rolls are worth a snack!
And making it at homes is an icing on the cake! :D
They even have a very high nutrient value.!!
So, let us see how can we make these delicious rolls at home :
INGREDIENTS:
Enjoy the yumm rolls with tomato ketchup/ chutneys.
Vegetable rolls are worth a snack!
And making it at homes is an icing on the cake! :D
They even have a very high nutrient value.!!
So, let us see how can we make these delicious rolls at home :
INGREDIENTS:
- Roll-sheets --- 24
- Bellpeppers --- 2 pcs
- Carrot --- 2 pcs
- Green onion --- 4 pcs
- Noodles(boiled) --- 1 cup
- Cabbage --- 1 cup
- Black pepper --- 1 and half tsp
- Vinegar --- 2 tbsp
- Soya sauce --- 2 tbsp
- Cornflour --- 1 tbsp
- Oil --- 2 tbsp
- Egg whites --- 2
METHOD :
- In a pan, add oil and leave on high flame.
- Now, add carrots, bellpeppers and cabbage to the pan.
- Mix them all well.
- Add the seasonings(masala, organo herbs) to the vegetables and mix well.
- Add noodles and stir properly.
- Add green onion and mix again.
- Add cornflour (to thicken any juices).
- Cool down the vegetable mixture.
- Place the mixture in one corner of the sheets, fold and roll up.
- Glue together with the help of egg whites.
You can use any vegetables which you would like to have in your rolls....
Enjoy the yumm rolls with tomato ketchup/ chutneys.
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