GOBHI (CAULIFLOWER) MANCHURIAN :

                              

It is one of the most exotic dishes of all times!!!!


Lets take a look at how this dish can be prepared a home.... 

INGREDIENTS :

• 1 medium Gobhi (Cauliflower)
• 3/4 cup Flour (Maida) 
• 1 tbsp Corn Flour 
• Salt to taste 
• 1 Chopped green chili 
• 11/2 tbsp Garlic Paste
• 11/2 tbsp Ginger Paste
• 1 cup finely Chopped Onions 
• Finely Chopped Coriander Leaves 
• 1/4th tsp Ajinomoto 
• 2 tbsp Soya Sauce 
• 2-3 tbsp Tomato Ketchup 
• 2 tbsp Oil

PREPARATION :

• Make a paste of maida, corn flour and salt using water.
• Take a tsp. of ginger and garlic paste, add it to the paste.
• Dip the gobi florets in the paste and deep fry till golden brown. Keep aside.
• Heat oil in another pan and add the left ginger & garlic paste, chopped onions and green chili to it.
• Now, mix aginomoto, soya sauce and tomato sauce to it.
• Add fried Gobi kept aside and mix well. Garnish it with coriander leaves. Serve the gobi manchurian hot.!!!

Isn't it an easy home-made recipe??? :D