Garlic DipPy Dip:

Sounds yummy na?

Well, this "dip" can be enjoyed with pizzas, burgers, garlic breads, parathas, rolls and what not!

Try this delicious dip at home and enjoy!

Ingredients:

• ·         Yogurt -½ cup
• ·         Cream -½ cup
• ·         Chopped garlic 2 -3 tbsp
• ·         Olive oil -1 tbsp
• ·         Parsley -¼ cup
• ·         Cucumber, carrot, radish -2 each
• 
  

 Method:

1.     Cut all vegetables lengthwise.

2.     Sauté garlic with olive oil and then mix yogurt, cream and parsley.

3.     Serve with vegetables.

source: khanapakana.com

$PICY ROAST CHICK3N

You can beat a classic roast chicken with this stuffed chicken. Mince and macaroni is used for stuffing of whole chicken. Its a really wonderful dish.

Just try it! :D

                                            

Ingredients:

• ·         Chicken- 1 kg (whole)
• ·         Beef mince -200 gm
• ·         Lemon juice- 4 tbsp
• ·         Red chili -3 (dried)
• ·         Cumin -1 tsp
• ·         Garlic clove -4 (ground)
• ·         Coconut milk -1 cup
• ·         Onion -2 (medium chopped)
• ·         Macaroni- 1 cup (boiled)
• ·         Mint 2 tbsp (chopped)
• ·         Fennel seed -1 tsp
• ·         Coriander- 1 tsp (whole)
• ·         Salt to taste
• ·         Oil- 4 tsp

Method:

1.     Preheat oven to 180° C.

2.     Heat oil in a pan and fry onion until brown.

3.     Add mince and salt in pan and cook for 10 minutes.

4.     When mince is ready then take out pan from stove and add macaroni, lemon juice and coriander.

5.     Blend fennel seeds, cumin seeds, dried red chilies, whole coriander and salt.

6.     Now clean the whole chicken and marinate with garlic and blend masala.

7.     Fill the mince in chicken. Put chicken on skewer and tie legs of chicken together.

8.     Now put little oil over chicken, place it in baking dish and bake for 20 minutes.

9.     Now spread coconut milk oil over chicken.

10.  Then bake again for 30 minutes.

11.  When spicy whole chicken get ready then remove skewer.

12.  Serve hot.

SOURCE : khanapakana.com

GOBHI (CAULIFLOWER) MANCHURIAN :

                              

It is one of the most exotic dishes of all times!!!!


Lets take a look at how this dish can be prepared a home.... 

INGREDIENTS :

• 1 medium Gobhi (Cauliflower)
• 3/4 cup Flour (Maida) 
• 1 tbsp Corn Flour 
• Salt to taste 
• 1 Chopped green chili 
• 11/2 tbsp Garlic Paste
• 11/2 tbsp Ginger Paste
• 1 cup finely Chopped Onions 
• Finely Chopped Coriander Leaves 
• 1/4th tsp Ajinomoto 
• 2 tbsp Soya Sauce 
• 2-3 tbsp Tomato Ketchup 
• 2 tbsp Oil

PREPARATION :

• Make a paste of maida, corn flour and salt using water.
• Take a tsp. of ginger and garlic paste, add it to the paste.
• Dip the gobi florets in the paste and deep fry till golden brown. Keep aside.
• Heat oil in another pan and add the left ginger & garlic paste, chopped onions and green chili to it.
• Now, mix aginomoto, soya sauce and tomato sauce to it.
• Add fried Gobi kept aside and mix well. Garnish it with coriander leaves. Serve the gobi manchurian hot.!!!

Isn't it an easy home-made recipe??? :D

HONEY CHILLI POTATOES :

Do you Love French Fries????
Then try this new way of eating French fries with Chilli and Honey.!!!!!!!!!!!
 It will surely take your taste buds on a heavenly ride!! 

A good time snack which can be made merely in 15-30 minutes....

So, lets see how can we make this irresistible dish at our home sweet home ... ^_^

                                                         

Ingredients: 

• 5 potatoes(sliced)
• 2 onion, finely chopped
• 2 spring onion, chopped round
• 3 tomatoes, chopped 
• 2 tbsp - garlic, finely chopped
• 1/2 tsp - soya sauce
• 2 tbsp - tomato ketchup
• 2 tbsp - thai chili sauce or any other chilli sauce
• 2 tbsp - honey
• 3 tbsp - maida
• 3 tbsp - corn flour
• 1 tsp - parsley
• 1 tsp - oregano
• salt and red chilli powder to taste

Method

1. Mix garlic and onion in ghee. Keep it aside.
2. Now, Mix tomato paste in ghee.
3. Add soya sauce, tomato ketchup, red chili sauce, salt, red chilli powder, oregano and parsley.
4. Mix the  onions into it on a low flame.
5. Now take sliced potatoes and add maida, corn flour and very little of water.
6. Fry in refined oil. Mix it in the sauce and serve hot.

You will be now ready with a resorted dish of all times at your home!!

Enjoy.............. :D