GOBHI (CAULIFLOWER) MANCHURIAN :

                              

It is one of the most exotic dishes of all times!!!!


Lets take a look at how this dish can be prepared a home.... 

INGREDIENTS :

• 1 medium Gobhi (Cauliflower)
• 3/4 cup Flour (Maida) 
• 1 tbsp Corn Flour 
• Salt to taste 
• 1 Chopped green chili 
• 11/2 tbsp Garlic Paste
• 11/2 tbsp Ginger Paste
• 1 cup finely Chopped Onions 
• Finely Chopped Coriander Leaves 
• 1/4th tsp Ajinomoto 
• 2 tbsp Soya Sauce 
• 2-3 tbsp Tomato Ketchup 
• 2 tbsp Oil

PREPARATION :

• Make a paste of maida, corn flour and salt using water.
• Take a tsp. of ginger and garlic paste, add it to the paste.
• Dip the gobi florets in the paste and deep fry till golden brown. Keep aside.
• Heat oil in another pan and add the left ginger & garlic paste, chopped onions and green chili to it.
• Now, mix aginomoto, soya sauce and tomato sauce to it.
• Add fried Gobi kept aside and mix well. Garnish it with coriander leaves. Serve the gobi manchurian hot.!!!

Isn't it an easy home-made recipe??? :D

HONEY CHILLI POTATOES :

Do you Love French Fries????
Then try this new way of eating French fries with Chilli and Honey.!!!!!!!!!!!
 It will surely take your taste buds on a heavenly ride!! 

A good time snack which can be made merely in 15-30 minutes....

So, lets see how can we make this irresistible dish at our home sweet home ... ^_^

                                                         

Ingredients: 

• 5 potatoes(sliced)
• 2 onion, finely chopped
• 2 spring onion, chopped round
• 3 tomatoes, chopped 
• 2 tbsp - garlic, finely chopped
• 1/2 tsp - soya sauce
• 2 tbsp - tomato ketchup
• 2 tbsp - thai chili sauce or any other chilli sauce
• 2 tbsp - honey
• 3 tbsp - maida
• 3 tbsp - corn flour
• 1 tsp - parsley
• 1 tsp - oregano
• salt and red chilli powder to taste

Method

1. Mix garlic and onion in ghee. Keep it aside.
2. Now, Mix tomato paste in ghee.
3. Add soya sauce, tomato ketchup, red chili sauce, salt, red chilli powder, oregano and parsley.
4. Mix the  onions into it on a low flame.
5. Now take sliced potatoes and add maida, corn flour and very little of water.
6. Fry in refined oil. Mix it in the sauce and serve hot.

You will be now ready with a resorted dish of all times at your home!!

Enjoy.............. :D

PA$TA ( white sauce wala) ....

                      


Have you ever tried the pasta wo bhi "white sauce" wala??
NOOO??!!!

Then here you can see what all u need for this delicious delicacy....


Ingredients: 

• 1 cup chopped onion 
• 4 cups pasta (macaroni/penne/ fusilli /farfalle /ruote)
• 2 tbsp chopped garlic
• 1 tbsp cracked black pepper
• 2 cups milk
• 3 tbsp plain flour (maida)
• 30 gm butter
• 1 tbsp dried mixed herbs
• 1 cup broccoli florets
• 1/4 cup sweet corn
• 1 cup chopped/sliced mushrooms
• 1/2 cup diced carrots
• 1/2 cup chopped french beans
• Optional - 2 tbsp grated cheese (processed/cheddar/ parmesan)
• Salt to taste
• 1 tbsp olive oil/veg oil

Method :

1. Cook the pasta in boiling water with some salt. Drain and set aside.
2. Sprinkle a pinch of salt on the broccoli and steam cook for 3 minutes.
3. Heat the olive oil in a pan add the onions, cook on low heat until the onion is transparent, add garlic and cook on low heat for another minute.
4. Add the carrots and french beans, stir, cover the pan and cook for 5 min or till the carrot is almost cooked.
5. In the meantime - in a bowl, sieve the flour, add 1/3 of the milk and beat or stir to a smooth paste, gradually add the rest of the milk while stirring and ensuring there are no lumps. Melt the butter and add while stirring into the flour-milk mix. Set aside.
6. Add the sweet corn, mushroom and dried herbs to the pan - cook for a further 3 minutes on medium heat.
7. Add the flour - milk- butter mix gradually to the pan, stirring constantly. Cook for a couple of minutes or until the liquid starts to bubble.
8. Add the pasta, stir, add salt to taste, add the pepper and then the broccoli. Turn the heat off and mix everything.
9. Serve hot and sprinkle the grated cheese on top if you wish.

I am sure you all gonna love it!! :D