CHINESE SOUP .....

Chinese soup is a very healthy and yummy appetizer. Its delicious and can be prepared very easily at our home!! 


Lets see how this can be done.....

                                             


INGREDIENTS :

• Chicken stock 1 ¼ liters.
• 
  
• Sweet corn kernels 175 gm.
• 
  
• Ginger 1 tsp (freshly grated).
• 
  
• Spring onion 4 (topped, tailed and sliced).
• 
  
• Seafood sticks 170 gm (defrosted and shredded).
• 
  
• Prawns 50 gm (defrosted and peeled).
• 
  
• Dry Sherry 4 tbsp.
• 
  
• Salt and black pepper as required.
• 
  
• Corn flour 2 tbsp.
• 
  
• Carrot flowers for garnishing.

METHOD :

1. Take the chicken stock in a saucepan and bring to the boil.
2. Add the sweet corn kernels, ginger, spring onions, seafood sticks and prawns.
3. Add the salt, black pepper and dry sherry.
4. Blend the corn flour in a small bowl with enough cold water to form a smooth paste.
5. Stir the corn flour paste into the soup and simmer gently for 5 minutes.
6. Stir until slightly thickened.
   
   
    It can be served before lunch or dinner as a hot and yummy appetizer.!!
   ENJOY!!!! 

• 
  

GOBHI (CAULIFLOWER) MANCHURIAN :

                              

It is one of the most exotic dishes of all times!!!!


Lets take a look at how this dish can be prepared a home.... 

INGREDIENTS :

• 1 medium Gobhi (Cauliflower)
• 3/4 cup Flour (Maida) 
• 1 tbsp Corn Flour 
• Salt to taste 
• 1 Chopped green chili 
• 11/2 tbsp Garlic Paste
• 11/2 tbsp Ginger Paste
• 1 cup finely Chopped Onions 
• Finely Chopped Coriander Leaves 
• 1/4th tsp Ajinomoto 
• 2 tbsp Soya Sauce 
• 2-3 tbsp Tomato Ketchup 
• 2 tbsp Oil

PREPARATION :

• Make a paste of maida, corn flour and salt using water.
• Take a tsp. of ginger and garlic paste, add it to the paste.
• Dip the gobi florets in the paste and deep fry till golden brown. Keep aside.
• Heat oil in another pan and add the left ginger & garlic paste, chopped onions and green chili to it.
• Now, mix aginomoto, soya sauce and tomato sauce to it.
• Add fried Gobi kept aside and mix well. Garnish it with coriander leaves. Serve the gobi manchurian hot.!!!

Isn't it an easy home-made recipe??? :D