$PICY ROAST CHICK3N

You can beat a classic roast chicken with this stuffed chicken. Mince and macaroni is used for stuffing of whole chicken. Its a really wonderful dish.

Just try it! :D

                                            

Ingredients:

• ·         Chicken- 1 kg (whole)
• ·         Beef mince -200 gm
• ·         Lemon juice- 4 tbsp
• ·         Red chili -3 (dried)
• ·         Cumin -1 tsp
• ·         Garlic clove -4 (ground)
• ·         Coconut milk -1 cup
• ·         Onion -2 (medium chopped)
• ·         Macaroni- 1 cup (boiled)
• ·         Mint 2 tbsp (chopped)
• ·         Fennel seed -1 tsp
• ·         Coriander- 1 tsp (whole)
• ·         Salt to taste
• ·         Oil- 4 tsp

Method:

1.     Preheat oven to 180° C.

2.     Heat oil in a pan and fry onion until brown.

3.     Add mince and salt in pan and cook for 10 minutes.

4.     When mince is ready then take out pan from stove and add macaroni, lemon juice and coriander.

5.     Blend fennel seeds, cumin seeds, dried red chilies, whole coriander and salt.

6.     Now clean the whole chicken and marinate with garlic and blend masala.

7.     Fill the mince in chicken. Put chicken on skewer and tie legs of chicken together.

8.     Now put little oil over chicken, place it in baking dish and bake for 20 minutes.

9.     Now spread coconut milk oil over chicken.

10.  Then bake again for 30 minutes.

11.  When spicy whole chicken get ready then remove skewer.

12.  Serve hot.

SOURCE : khanapakana.com

Pie Pie....Chicken pie !!! 

Chicken pie is a very popular side dish, that is also used as a dessert in the Southern United States. It is often served during the American holiday seasons and at various other occasions.

                                                         

                                  

Ingredients :

• ·         Chicken -300 g
• ·         Corn -1.5 cup
• ·         Spring onions- 1.5 cup
• ·         Salt as to taste
• ·         Black pepper as to taste
• ·         Egg -1
• ·         Capsicum -2
• ·         Butter- 2 tbsp
• ·         Milk -2 cup
• ·         Bread crumbs -1/2 cup
• ·         Cheese (crushed) -1 tbsp
• ·         Butter (molten) -1 tbsp
• ·         Ketchup for garnish.

Method :

1.     Boil the chicken.

2.     Now to prepare sauce, mix eggs, butter and milk.

3.     Also add salt and pepper in the above mixture.

4.     Beat them until creamy and smooth.

5.     Fry the corn, capsicum and spring onions in butter.

6.     Place one layer of chicken in baking pan.

7.     Then add one layer of cheese.

8.     Then place one layer of sauce.

9.     Then place another layer of remaining chicken.

10.  Then place another layer of cheese and sauce.

11.  And then spread bread crumbs on top.

12.  Then add molten butter.

13.  Bake them for 10 minutes at 180 degrees.

14.  Serve with ketchup.

source : khanapakana.com

Chocolate fudge brownies :

This chocolate fudge brownie recipe is so easy to follow that even a novice can surprise anyone with this great tasting fudge brownies. These chocolate fudge brownies are moist and chewy, an easy and reliable recipe for you to try.

                                  

Ingredients :

• ·         Eggs- 3
• ·         Sugar- 100 grams
• ·         Cream- 100 ml

• ·         Walnuts -75 grams
• ·         Semi sweet cooking chocolate- 200 grams
• ·         Butter -50 gram
• ·         Plain floor- 100 grams
• ·         Baking powder -½ tsp
• ·         Vanilla essence -½ tsp
• ·         Salt -1 pinch

Method :

1.     Pre heat the oven for 15 minutes at 190 degree.

2.     Melt the butter, chocolate and cream in a pan on low heat.

3.     Beat the eggs with sugar till creamy.

4.     Add a pinch of salt and vanilla and continue mixing.

5.     Now mix in chocolate mixture.

6.     Now fold in sifted flour, baking powder and walnuts.

7.     Pour the mixture in a greased baking tray and bake for 20 minutes.

8.     Cool and cut in squares.