Egg fried rice:

The staple of many an oriental meal, fried rice is quick and easy to make. Made from very economical 

ingredients it can also feed a large family for very little money. The following guide will discuss how to 

make simple fried rice with vegetables, you can spice it up by adding meat, shrimp or any number of 

other ingredients.

                                                        

Ingredients :

• ·         Rice- 500gm
• ·         Salt to taste
• ·         Vinegar -2 tsp
• ·         Soya sauce- 1 tsp
• ·         Eggs -4
• ·         Black pepper -1/2 tsp
• ·         Food colour (yellow) 1 pinch (mix in little water so doesn’t make lumps)
• ·         Crushed ginger-garlic 2tsp
• ·         Chicken stock- ½ cup
• ·         Spring onion- 1 bunch
• ·         Oil ½ cup

Method :

• Boil rice in water with salt and vinegar and soya sauce.

• In a bowl add eggs, salt and black pepper, also add food colour.

• Fry scrambled eggs like an omelette and break into little pieces. 

• Take separate pan and heat 1 tsp oil, add crushed ginger garlic and sauté it.

• Add salt and black pepper, then add chicken stock and boiled rice and cover it for few min.
• Add spring onions and fried egg pieces over it.

• Mix it and serve hot.

source : khanapakana.com

Chocolate microwave brownies:

These brownies are amazing. Rich and moist Chocolate Microwave Brownies that are great for a gathering and everyone will love them.

                                                    

Ingredients :

• ·         3 eggs
• ·         1 cup oil
• ·         1 cup sugar
• ·         1 cup flour
• ·         1-1/2 tsp baking powder
• ·         1/4 cup cocoa powder
• ·         Melted chocolate for topping
• ·         Vermicelli to decorate

Method :

1.     Beat sugar, eggs and oil in a large bowl.

2.     In another bowl mix together the powders and add this mixture to the egg mixture.

3.     Mix, till no big lumps are visible.

4.     Grease a big salad(glass) dish and pour the mixture into it.

5.     Put in the microwave for 7-8 minutes or until a fork inserted into it comes out clean.

6.     Take out and decorate with melted chocolate and Vermicelli.

Chocolate fudge brownies :

This chocolate fudge brownie recipe is so easy to follow that even a novice can surprise anyone with this great tasting fudge brownies. These chocolate fudge brownies are moist and chewy, an easy and reliable recipe for you to try.

                                  

Ingredients :

• ·         Eggs- 3
• ·         Sugar- 100 grams
• ·         Cream- 100 ml

• ·         Walnuts -75 grams
• ·         Semi sweet cooking chocolate- 200 grams
• ·         Butter -50 gram
• ·         Plain floor- 100 grams
• ·         Baking powder -½ tsp
• ·         Vanilla essence -½ tsp
• ·         Salt -1 pinch

Method :

1.     Pre heat the oven for 15 minutes at 190 degree.

2.     Melt the butter, chocolate and cream in a pan on low heat.

3.     Beat the eggs with sugar till creamy.

4.     Add a pinch of salt and vanilla and continue mixing.

5.     Now mix in chocolate mixture.

6.     Now fold in sifted flour, baking powder and walnuts.

7.     Pour the mixture in a greased baking tray and bake for 20 minutes.

8.     Cool and cut in squares.

                             

                    Rich chocolate cake

Yummy it sounds na?? Well, you can make this easily at your home...

It can be eaten with tea or you can simply frost it and have its yummm taste!! :D

                                                      

                                                     

Ingredients:

• Butter-125 g
• Sugar -125 g
• Golden syrup-1 tsp
• Vanilla essence – 1 tsp
• Eggs -2
• Baking powder- 1 and half tsp
• Flour-150 g
• Cocoa -50 g
• Milk - a little

Method :

• Cream together butter,sugar,golden syrup and vanilla essence until light.
• Shift together dry ingredients.
• Beat eggs separately.
•  Now add eggs alternately with dry ingredients into creamed butter mixture and just enough milk to make it soft.
• Pour into a 7 inch greased tin and bake in a preheated oven at gas mark 4/180º C for 30-40 minutes.
• Remove, cool on wire rack and frost it.