Egg fried rice:

The staple of many an oriental meal, fried rice is quick and easy to make. Made from very economical 

ingredients it can also feed a large family for very little money. The following guide will discuss how to 

make simple fried rice with vegetables, you can spice it up by adding meat, shrimp or any number of 

other ingredients.

                                                        

Ingredients :

• ·         Rice- 500gm
• ·         Salt to taste
• ·         Vinegar -2 tsp
• ·         Soya sauce- 1 tsp
• ·         Eggs -4
• ·         Black pepper -1/2 tsp
• ·         Food colour (yellow) 1 pinch (mix in little water so doesn’t make lumps)
• ·         Crushed ginger-garlic 2tsp
• ·         Chicken stock- ½ cup
• ·         Spring onion- 1 bunch
• ·         Oil ½ cup

Method :

• Boil rice in water with salt and vinegar and soya sauce.

• In a bowl add eggs, salt and black pepper, also add food colour.

• Fry scrambled eggs like an omelette and break into little pieces. 

• Take separate pan and heat 1 tsp oil, add crushed ginger garlic and sauté it.

• Add salt and black pepper, then add chicken stock and boiled rice and cover it for few min.
• Add spring onions and fried egg pieces over it.

• Mix it and serve hot.

source : khanapakana.com

VEGETABLE ROLLS :


Vegetable rolls are worth a snack!
And making it at homes is an icing on the cake! :D
They even have a very high nutrient value.!!

So, let us see how can we make these delicious rolls at home :

                                                       


INGREDIENTS:

• Roll-sheets --- 24
• Bellpeppers --- 2 pcs
• Carrot --- 2 pcs
• Green onion --- 4 pcs
• Noodles(boiled) --- 1 cup
• Cabbage --- 1 cup
• Black pepper --- 1 and half tsp
• Vinegar --- 2 tbsp
• Soya sauce --- 2 tbsp
• Cornflour --- 1 tbsp
• Oil --- 2 tbsp
• Egg whites --- 2

METHOD :

• In a pan, add oil and leave on high flame.
• Now, add carrots, bellpeppers and cabbage to the pan.
• Mix them all well.
• Add the seasonings(masala, organo herbs) to the vegetables and mix well.
• Add noodles and stir properly.
• Add green onion and mix again.
• Add cornflour (to thicken any juices).
• Cool down the vegetable mixture.
• Place the mixture in one corner of the sheets, fold and roll up.
• Glue together with the help of egg whites.

You can use any vegetables which you would like to have in your rolls....

Enjoy the yumm rolls with tomato ketchup/ chutneys.