Chocolate microwave brownies:

These brownies are amazing. Rich and moist Chocolate Microwave Brownies that are great for a gathering and everyone will love them.

                                                    

Ingredients :

• ·         3 eggs
• ·         1 cup oil
• ·         1 cup sugar
• ·         1 cup flour
• ·         1-1/2 tsp baking powder
• ·         1/4 cup cocoa powder
• ·         Melted chocolate for topping
• ·         Vermicelli to decorate

Method :

1.     Beat sugar, eggs and oil in a large bowl.

2.     In another bowl mix together the powders and add this mixture to the egg mixture.

3.     Mix, till no big lumps are visible.

4.     Grease a big salad(glass) dish and pour the mixture into it.

5.     Put in the microwave for 7-8 minutes or until a fork inserted into it comes out clean.

6.     Take out and decorate with melted chocolate and Vermicelli.

Chocolate fudge brownies :

This chocolate fudge brownie recipe is so easy to follow that even a novice can surprise anyone with this great tasting fudge brownies. These chocolate fudge brownies are moist and chewy, an easy and reliable recipe for you to try.

                                  

Ingredients :

• ·         Eggs- 3
• ·         Sugar- 100 grams
• ·         Cream- 100 ml

• ·         Walnuts -75 grams
• ·         Semi sweet cooking chocolate- 200 grams
• ·         Butter -50 gram
• ·         Plain floor- 100 grams
• ·         Baking powder -½ tsp
• ·         Vanilla essence -½ tsp
• ·         Salt -1 pinch

Method :

1.     Pre heat the oven for 15 minutes at 190 degree.

2.     Melt the butter, chocolate and cream in a pan on low heat.

3.     Beat the eggs with sugar till creamy.

4.     Add a pinch of salt and vanilla and continue mixing.

5.     Now mix in chocolate mixture.

6.     Now fold in sifted flour, baking powder and walnuts.

7.     Pour the mixture in a greased baking tray and bake for 20 minutes.

8.     Cool and cut in squares.

Donuts

Donuts are a big delight.

We can eat donuts with tea/coffee or as snacks.!!

We can even decorate with chocolate/vanilla icing sprinkled with colorful sprinkles and nuts.

 So, here's a quick recipe for donuts.. :

                                                              

Ingredients:

• ·         Yeast  -2 and 1/4 tsp
• ·         Warm Water (98 degrees) -1/8 cup
• ·         Lukewarm Milk -3/4 cup
• ·         Sugar -1/4 cup
• ·         Salt -1/2 tsp
• ·         Egg -1
• ·         Oil -1/6 cup
• ·         Flour -2 and 1/2 cup
• ·         Cooking oil (for deep frying) as required.

Method :

1.     In a mixing bowl mix the yeast and water until it dissolves.

2.     Add to the bowl milk, sugar, salt, egg, oil, 1 cup of the flour and mix on low speed for 30 second.

3.     Scrape the sides occasionally and continue beating for 2 minutes.

4.     Stir in remaining flour until smooth and cover with cloth and leave for an hour or until the mixture doubles in volume.

5.     Turn dough onto floured surface, roll dough to 1/2 inch thickness and cut with round cookie cutter.

6.     On floured baking sheets cover the donuts with a cloth and leave for 30-40 minutes until doubles in size.

7.     Heat vegetable oil in deep fryer to 350 degrees.

8.     Place the doughnuts in the hot oil and turn them as they turn golden brown for about 1 minute on each side and strain from oil.

9.     Dust with powdered sugar or spread with chocolate/vanilla glaze as well as coloured sprinkles and serve.

source : khanapakana.com

                             

                    Rich chocolate cake

Yummy it sounds na?? Well, you can make this easily at your home...

It can be eaten with tea or you can simply frost it and have its yummm taste!! :D

                                                      

                                                     

Ingredients:

• Butter-125 g
• Sugar -125 g
• Golden syrup-1 tsp
• Vanilla essence – 1 tsp
• Eggs -2
• Baking powder- 1 and half tsp
• Flour-150 g
• Cocoa -50 g
• Milk - a little

Method :

• Cream together butter,sugar,golden syrup and vanilla essence until light.
• Shift together dry ingredients.
• Beat eggs separately.
•  Now add eggs alternately with dry ingredients into creamed butter mixture and just enough milk to make it soft.
• Pour into a 7 inch greased tin and bake in a preheated oven at gas mark 4/180º C for 30-40 minutes.
• Remove, cool on wire rack and frost it.

"I" scream.. "U" scream.. 
"V" ol scream for???????????????

yeah! right!  ICE CREAMS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!


Lets see how can we make ice-creams at home :

INGREDIENTS:

• 4 cups cream
• 1/2 cup sugar
• 2 tsp vanilla essence
• 1 bag crushed ice
• 4 cups salt

METHOD: In a pitcher or large measuring cup, stir together the cream, sugar, and vanilla essence until sugar has dissolved.

Pour this mixture into the smaller can and close it carefully and tightly.

• Fill the large can about halfway with crushed ice and add 1/2 cup salt. Place the small can inside it.

Shake and massage the large can for about 5 minutes or until the mixture thickens into ice cream. You may use gloves or towel if your hands get tired. Add more salt and ice to the big can if ice cream hasn’t formed after 10 minutes of continuous motion.

Take the small can out and open it on the kitchen table so you don’t get any of the salty ice on your ice cream. You are now ready with your ice cream!! :D :D enJoy!!!!!! :D :D