Showing posts with label cream. Show all posts
Showing posts with label cream. Show all posts

Saturday, 30 June 2012


Chocolate fudge brownies :

This chocolate fudge brownie recipe is so easy to follow that even a novice can surprise anyone with this great tasting fudge brownies. These chocolate fudge brownies are moist and chewy, an easy and reliable recipe for you to try.

                                  
Ingredients :
  • ·         Eggs- 3
  • ·         Sugar- 100 grams
  • ·         Cream- 100 ml

  • ·         Walnuts -75 grams
  • ·         Semi sweet cooking chocolate- 200 grams
  • ·         Butter -50 gram
  • ·         Plain floor- 100 grams
  • ·         Baking powder -½ tsp
  • ·         Vanilla essence -½ tsp
  • ·         Salt -1 pinch


Method :
1.     Pre heat the oven for 15 minutes at 190 degree.
2.     Melt the butter, chocolate and cream in a pan on low heat.
3.     Beat the eggs with sugar till creamy.
4.     Add a pinch of salt and vanilla and continue mixing.
5.     Now mix in chocolate mixture.
6.     Now fold in sifted flour, baking powder and walnuts.
7.     Pour the mixture in a greased baking tray and bake for 20 minutes.
8.     Cool and cut in squares.

Friday, 29 June 2012

                             
                    Rich chocolate cake


Yummy it sounds na?? Well, you can make this easily at your home...
It can be eaten with tea or you can simply frost it and have its yummm taste!! :D


                                                      
                                                     
Ingredients:

  • Butter-125 g
  • Sugar -125 g
  • Golden syrup-1 tsp
  • Vanilla essence – 1 tsp
  • Eggs -2
  • Baking powder- 1 and half tsp
  • Flour-150 g
  • Cocoa -50 g
  • Milk - a little

Method :
  • Cream together butter,sugar,golden syrup and vanilla essence until light.
  • Shift together dry ingredients.
  • Beat eggs separately.
  •  Now add eggs alternately with dry ingredients into creamed butter mixture and just enough milk to make it soft.
  • Pour into a 7 inch greased tin and bake in a preheated oven at gas mark 4/180ยบ C for 30-40 minutes.
  • Remove, cool on wire rack and frost it.

Friday, 15 June 2012

CHOCOLATES:




Well, what do v guys know bout chocolates?
Nathin! Nathin at all!


V juz barge on the chocolates whenevr v see them! :D
Especially "GURLS"!!! (lyk me.. :P)


Well, there are a variety of "LE CHOCOLAT" we NEVER even have heard of!!
Wanna know few of 'em?? 
Here, v go!! 





  • DARK CHOCOLATE:



  • CHOCOLATE TRUFFLES :



  • MILK CHOCOLATES :

                                                   
  • WHITE CHOCOLATES :



  • GOURMET CHOCOLATES :

                                               

                                                
  • CHOCOLATE BARS :

                                              


YUMMMyyy!!! 

They are just irresistible !!!!!!!!!!!!!!!!
Wish i could accessorize my room with these chocolates ,,,... ^_^



Wednesday, 13 June 2012

"I" scream.. "U" scream.. 
"V" ol scream for???????????????
yeah! right!  ICE CREAMS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!


Lets see how can we make ice-creams at home :

INGREDIENTS:

  • 4 cups cream
  • 1/2 cup sugar
  • 2 tsp vanilla essence
  • 1 bag crushed ice
  • 4 cups salt


METHOD:
  • In a pitcher or large measuring cup, stir together the cream, sugar, and vanilla essence until sugar has dissolved.

Pour this mixture into the smaller can and close it carefully and tightly.
  • Fill the large can about halfway with crushed ice and add 1/2 cup salt. Place the small can inside it.
  • Shake and massage the large can for about 5 minutes or until the mixture thickens into ice cream. You may use gloves or towel if your hands get tired. Add more salt and ice to the big can if ice cream hasn’t formed after 10 minutes of continuous motion.
  • Take the small can out and open it on the kitchen table so you don’t get any of the salty ice on your ice cream.
You are now ready with your ice cream!! :D :D
enJoy!!!!!! :D :D