APPLE MILKSHAKE:


Its a very nutritious drink and easy to make. Serve chilled and enjoy!

Ingredients:

• ·         Apple -1 (peeled and chopped)
• ·         Milk- 1 ½ cup
• ·         Vanilla ice cream-3 scoop
• ·         Sugar- 2 tbsp

 

METHOD:

1.     Put the apple, milk, vanilla ice cream and sugar in a blender and blend it until smooth.

2.     Serve cold and enjoy.

source:khanapakana.com

Pie Pie....Chicken pie !!! 

Chicken pie is a very popular side dish, that is also used as a dessert in the Southern United States. It is often served during the American holiday seasons and at various other occasions.

                                                         

                                  

Ingredients :

• ·         Chicken -300 g
• ·         Corn -1.5 cup
• ·         Spring onions- 1.5 cup
• ·         Salt as to taste
• ·         Black pepper as to taste
• ·         Egg -1
• ·         Capsicum -2
• ·         Butter- 2 tbsp
• ·         Milk -2 cup
• ·         Bread crumbs -1/2 cup
• ·         Cheese (crushed) -1 tbsp
• ·         Butter (molten) -1 tbsp
• ·         Ketchup for garnish.

Method :

1.     Boil the chicken.

2.     Now to prepare sauce, mix eggs, butter and milk.

3.     Also add salt and pepper in the above mixture.

4.     Beat them until creamy and smooth.

5.     Fry the corn, capsicum and spring onions in butter.

6.     Place one layer of chicken in baking pan.

7.     Then add one layer of cheese.

8.     Then place one layer of sauce.

9.     Then place another layer of remaining chicken.

10.  Then place another layer of cheese and sauce.

11.  And then spread bread crumbs on top.

12.  Then add molten butter.

13.  Bake them for 10 minutes at 180 degrees.

14.  Serve with ketchup.

source : khanapakana.com

Chocolate microwave brownies:

These brownies are amazing. Rich and moist Chocolate Microwave Brownies that are great for a gathering and everyone will love them.

                                                    

Ingredients :

• ·         3 eggs
• ·         1 cup oil
• ·         1 cup sugar
• ·         1 cup flour
• ·         1-1/2 tsp baking powder
• ·         1/4 cup cocoa powder
• ·         Melted chocolate for topping
• ·         Vermicelli to decorate

Method :

1.     Beat sugar, eggs and oil in a large bowl.

2.     In another bowl mix together the powders and add this mixture to the egg mixture.

3.     Mix, till no big lumps are visible.

4.     Grease a big salad(glass) dish and pour the mixture into it.

5.     Put in the microwave for 7-8 minutes or until a fork inserted into it comes out clean.

6.     Take out and decorate with melted chocolate and Vermicelli.

Chocolate fudge brownies :

This chocolate fudge brownie recipe is so easy to follow that even a novice can surprise anyone with this great tasting fudge brownies. These chocolate fudge brownies are moist and chewy, an easy and reliable recipe for you to try.

                                  

Ingredients :

• ·         Eggs- 3
• ·         Sugar- 100 grams
• ·         Cream- 100 ml

• ·         Walnuts -75 grams
• ·         Semi sweet cooking chocolate- 200 grams
• ·         Butter -50 gram
• ·         Plain floor- 100 grams
• ·         Baking powder -½ tsp
• ·         Vanilla essence -½ tsp
• ·         Salt -1 pinch

Method :

1.     Pre heat the oven for 15 minutes at 190 degree.

2.     Melt the butter, chocolate and cream in a pan on low heat.

3.     Beat the eggs with sugar till creamy.

4.     Add a pinch of salt and vanilla and continue mixing.

5.     Now mix in chocolate mixture.

6.     Now fold in sifted flour, baking powder and walnuts.

7.     Pour the mixture in a greased baking tray and bake for 20 minutes.

8.     Cool and cut in squares.

Donuts

Donuts are a big delight.

We can eat donuts with tea/coffee or as snacks.!!

We can even decorate with chocolate/vanilla icing sprinkled with colorful sprinkles and nuts.

 So, here's a quick recipe for donuts.. :

                                                              

Ingredients:

• ·         Yeast  -2 and 1/4 tsp
• ·         Warm Water (98 degrees) -1/8 cup
• ·         Lukewarm Milk -3/4 cup
• ·         Sugar -1/4 cup
• ·         Salt -1/2 tsp
• ·         Egg -1
• ·         Oil -1/6 cup
• ·         Flour -2 and 1/2 cup
• ·         Cooking oil (for deep frying) as required.

Method :

1.     In a mixing bowl mix the yeast and water until it dissolves.

2.     Add to the bowl milk, sugar, salt, egg, oil, 1 cup of the flour and mix on low speed for 30 second.

3.     Scrape the sides occasionally and continue beating for 2 minutes.

4.     Stir in remaining flour until smooth and cover with cloth and leave for an hour or until the mixture doubles in volume.

5.     Turn dough onto floured surface, roll dough to 1/2 inch thickness and cut with round cookie cutter.

6.     On floured baking sheets cover the donuts with a cloth and leave for 30-40 minutes until doubles in size.

7.     Heat vegetable oil in deep fryer to 350 degrees.

8.     Place the doughnuts in the hot oil and turn them as they turn golden brown for about 1 minute on each side and strain from oil.

9.     Dust with powdered sugar or spread with chocolate/vanilla glaze as well as coloured sprinkles and serve.

source : khanapakana.com

"I" scream.. "U" scream.. 
"V" ol scream for???????????????

yeah! right!  ICE CREAMS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!


Lets see how can we make ice-creams at home :

INGREDIENTS:

• 4 cups cream
• 1/2 cup sugar
• 2 tsp vanilla essence
• 1 bag crushed ice
• 4 cups salt

METHOD: In a pitcher or large measuring cup, stir together the cream, sugar, and vanilla essence until sugar has dissolved.

Pour this mixture into the smaller can and close it carefully and tightly.

• Fill the large can about halfway with crushed ice and add 1/2 cup salt. Place the small can inside it.

Shake and massage the large can for about 5 minutes or until the mixture thickens into ice cream. You may use gloves or towel if your hands get tired. Add more salt and ice to the big can if ice cream hasn’t formed after 10 minutes of continuous motion.

Take the small can out and open it on the kitchen table so you don’t get any of the salty ice on your ice cream. You are now ready with your ice cream!! :D :D enJoy!!!!!! :D :D